
Welcome to the OATSIDE of Life
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Real
100% Roasted Australian oats, Sulawesi cacao, and Turkish hazelnuts. 100% plant-based, no added flavors, gums, emulsifiers.
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Sustainable
70 % less emissions, 90% less water, and 90% less land use than dairy milk. 100% Rainforest/UTZ-certified cacao and hazelnuts.
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Good For You
Contains beta glucans for digestive and heart health, high in calcium, no saturated fats, lactose-free, and less sugar.
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Delicious
Maltier, creamier, and perfectly balanced.
Approved by Cool Bears
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“I used to be skeptical about plant milks as they tend to overpower the coffee notes, and falls short on texture and foaming. I was really surprised when I tried OATSIDE, the barista blend is creamy and malty and yet neutral enough that the coffee character shines through.”
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“Malty and creamy, minus the thick viscosity, OATSIDE's oat milks go well with just about anything.”
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“With coffee, the delicate oat notes don’t mask or alter the coffee notes while it steams well to create a beautiful microfoam to deliver a stellar cup of latte. A feat that most plant milk failed to achieve.”
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“A kid’s fave! Proudly created by a Singaporean. A really creamy (dreamy) oat milk that I have recently switched to!”
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“[OATSIDE] isn’t just Singapore’s first oat milk but also one of Asia’s only “full-stack” food start-ups. [...] Operating full-stack, this allows optimal control over the oat extraction, with oats sourced from Western Australia.”
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“We have to say, we took a blind taste test against other barista blends of oat milk and OATSIDE won by a landslide: it held its own with a creamy and rich flavour profile, and went down just as smooth on its own as it did in toasty teas like Hojicha and nuttier coffee blends.”
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“Chocolate lovers can try its chocolate variant, which features a dark, rich and complex blend made with 100 per cent Rainforest Alliance certified Indonesian-African cacao beans. This blend packs a chocolatey punch while eliminating the use of added flavouring.”
-
“I love how it has a subtle milky finish and, although not a huge caffeine drinker, it made me enjoy my cup of Joe. I do have to highlight, the creaminess gave body to my cuppa, but also took a back seat for the coffee in my latte to enjoy the centre stage.”
-
“It’s creamy and malty as hell, definitely not what I would expect from something plant-based.”
-
“It’s great with a wide range of products, from latte to curry and I even added it to my fish soup and smoothies!”
-
“OATSIDE focuses on sourcing the highest quality ingredients: oat from Western Australia is chosen for its nutty, malty tasting notes to appeal to discerning palates. [...] Additionally, it has the physical quality of being frothable - something that is conspicuously absent from other plant-based milks - creating a silky, dense microfoam for latte art.”
-
“So you want to do your
part to save the planet but hate the taste of watered down plant-based milk alternatives? Fret not, as [OATSIDE] is serious about flavor.” -
“Coming from someone who is lactose intolerant, and has tried a lot of alternative milks, OATSIDE stands out even when compared to other nut-based milks. It has the right amount of sweetness and a smooth velvety texture that is truly satisfying.”
-
“I used to be skeptical about plant milks as they tend to overpower the coffee notes, and falls short on texture and foaming. I was really surprised when I tried OATSIDE, the barista blend is creamy and malty and yet neutral enough that the coffee character shines through.”
-
“Malty and creamy, minus the thick viscosity, OATSIDE's oat milks go well with just about anything.”
-
“With coffee, the delicate oat notes don’t mask or alter the coffee notes while it steams well to create a beautiful microfoam to deliver a stellar cup of latte. A feat that most plant milk failed to achieve.”
-
“A kid’s fave! Proudly created by a Singaporean. A really creamy (dreamy) oat milk that I have recently switched to!”
-
“[OATSIDE] isn’t just Singapore’s first oat milk but also one of Asia’s only “full-stack” food start-ups. [...] Operating full-stack, this allows optimal control over the oat extraction, with oats sourced from Western Australia.”
-
“We have to say, we took a blind taste test against other barista blends of oat milk and OATSIDE won by a landslide: it held its own with a creamy and rich flavour profile, and went down just as smooth on its own as it did in toasty teas like Hojicha and nuttier coffee blends.”
-
“Chocolate lovers can try its chocolate variant, which features a dark, rich and complex blend made with 100 per cent Rainforest Alliance certified Indonesian-African cacao beans. This blend packs a chocolatey punch while eliminating the use of added flavouring.”
-
“I love how it has a subtle milky finish and, although not a huge caffeine drinker, it made me enjoy my cup of Joe. I do have to highlight, the creaminess gave body to my cuppa, but also took a back seat for the coffee in my latte to enjoy the centre stage.”
-
“It’s creamy and malty as hell, definitely not what I would expect from something plant-based.”
-
“It’s great with a wide range of products, from latte to curry and I even added it to my fish soup and smoothies!”
-
“OATSIDE focuses on sourcing the highest quality ingredients: oat from Western Australia is chosen for its nutty, malty tasting notes to appeal to discerning palates. [...] Additionally, it has the physical quality of being frothable - something that is conspicuously absent from other plant-based milks - creating a silky, dense microfoam for latte art.”
-
“So you want to do your
part to save the planet but hate the taste of watered down plant-based milk alternatives? Fret not, as [OATSIDE] is serious about flavor.” -
“Coming from someone who is lactose intolerant, and has tried a lot of alternative milks, OATSIDE stands out even when compared to other nut-based milks. It has the right amount of sweetness and a smooth velvety texture that is truly satisfying.”
-
“I used to be skeptical about plant milks as they tend to overpower the coffee notes, and falls short on texture and foaming. I was really surprised when I tried OATSIDE, the barista blend is creamy and malty and yet neutral enough that the coffee character shines through.”
-
“Malty and creamy, minus the thick viscosity, OATSIDE's oat milks go well with just about anything.”
-
“With coffee, the delicate oat notes don’t mask or alter the coffee notes while it steams well to create a beautiful microfoam to deliver a stellar cup of latte. A feat that most plant milk failed to achieve.”
-
“A kid’s fave! Proudly created by a Singaporean. A really creamy (dreamy) oat milk that I have recently switched to!”
-
“[OATSIDE] isn’t just Singapore’s first oat milk but also one of Asia’s only “full-stack” food start-ups. [...] Operating full-stack, this allows optimal control over the oat extraction, with oats sourced from Western Australia.”
-
“We have to say, we took a blind taste test against other barista blends of oat milk and OATSIDE won by a landslide: it held its own with a creamy and rich flavour profile, and went down just as smooth on its own as it did in toasty teas like Hojicha and nuttier coffee blends.”
-
“Chocolate lovers can try its chocolate variant, which features a dark, rich and complex blend made with 100 per cent Rainforest Alliance certified Indonesian-African cacao beans. This blend packs a chocolatey punch while eliminating the use of added flavouring.”
-
“I love how it has a subtle milky finish and, although not a huge caffeine drinker, it made me enjoy my cup of Joe. I do have to highlight, the creaminess gave body to my cuppa, but also took a back seat for the coffee in my latte to enjoy the centre stage.”
-
“It’s creamy and malty as hell, definitely not what I would expect from something plant-based.”
-
“It’s great with a wide range of products, from latte to curry and I even added it to my fish soup and smoothies!”
-
“OATSIDE focuses on sourcing the highest quality ingredients: oat from Western Australia is chosen for its nutty, malty tasting notes to appeal to discerning palates. [...] Additionally, it has the physical quality of being frothable - something that is conspicuously absent from other plant-based milks - creating a silky, dense microfoam for latte art.”
-
“So you want to do your
part to save the planet but hate the taste of watered down plant-based milk alternatives? Fret not, as [OATSIDE] is serious about flavor.” -
“Coming from someone who is lactose intolerant, and has tried a lot of alternative milks, OATSIDE stands out even when compared to other nut-based milks. It has the right amount of sweetness and a smooth velvety texture that is truly satisfying.”
-
“I used to be skeptical about plant milks as they tend to overpower the coffee notes, and falls short on texture and foaming. I was really surprised when I tried OATSIDE, the barista blend is creamy and malty and yet neutral enough that the coffee character shines through.”
-
“Malty and creamy, minus the thick viscosity, OATSIDE's oat milks go well with just about anything.”
-
“With coffee, the delicate oat notes don’t mask or alter the coffee notes while it steams well to create a beautiful microfoam to deliver a stellar cup of latte. A feat that most plant milk failed to achieve.”
-
“A kid’s fave! Proudly created by a Singaporean. A really creamy (dreamy) oat milk that I have recently switched to!”
-
“[OATSIDE] isn’t just Singapore’s first oat milk but also one of Asia’s only “full-stack” food start-ups. [...] Operating full-stack, this allows optimal control over the oat extraction, with oats sourced from Western Australia.”
-
“We have to say, we took a blind taste test against other barista blends of oat milk and OATSIDE won by a landslide: it held its own with a creamy and rich flavour profile, and went down just as smooth on its own as it did in toasty teas like Hojicha and nuttier coffee blends.”
-
“Chocolate lovers can try its chocolate variant, which features a dark, rich and complex blend made with 100 per cent Rainforest Alliance certified Indonesian-African cacao beans. This blend packs a chocolatey punch while eliminating the use of added flavouring.”
-
“I love how it has a subtle milky finish and, although not a huge caffeine drinker, it made me enjoy my cup of Joe. I do have to highlight, the creaminess gave body to my cuppa, but also took a back seat for the coffee in my latte to enjoy the centre stage.”
-
“It’s creamy and malty as hell, definitely not what I would expect from something plant-based.”
-
“It’s great with a wide range of products, from latte to curry and I even added it to my fish soup and smoothies!”
-
“OATSIDE focuses on sourcing the highest quality ingredients: oat from Western Australia is chosen for its nutty, malty tasting notes to appeal to discerning palates. [...] Additionally, it has the physical quality of being frothable - something that is conspicuously absent from other plant-based milks - creating a silky, dense microfoam for latte art.”
-
“So you want to do your
part to save the planet but hate the taste of watered down plant-based milk alternatives? Fret not, as [OATSIDE] is serious about flavor.” -
“Coming from someone who is lactose intolerant, and has tried a lot of alternative milks, OATSIDE stands out even when compared to other nut-based milks. It has the right amount of sweetness and a smooth velvety texture that is truly satisfying.”
-
“I used to be skeptical about plant milks as they tend to overpower the coffee notes, and falls short on texture and foaming. I was really surprised when I tried OATSIDE, the barista blend is creamy and malty and yet neutral enough that the coffee character shines through.”
-
“Malty and creamy, minus the thick viscosity, OATSIDE's oat milks go well with just about anything.”
-
“With coffee, the delicate oat notes don’t mask or alter the coffee notes while it steams well to create a beautiful microfoam to deliver a stellar cup of latte. A feat that most plant milk failed to achieve.”
-
“A kid’s fave! Proudly created by a Singaporean. A really creamy (dreamy) oat milk that I have recently switched to!”
-
“[OATSIDE] isn’t just Singapore’s first oat milk but also one of Asia’s only “full-stack” food start-ups. [...] Operating full-stack, this allows optimal control over the oat extraction, with oats sourced from Western Australia.”
-
“We have to say, we took a blind taste test against other barista blends of oat milk and OATSIDE won by a landslide: it held its own with a creamy and rich flavour profile, and went down just as smooth on its own as it did in toasty teas like Hojicha and nuttier coffee blends.”
-
“Chocolate lovers can try its chocolate variant, which features a dark, rich and complex blend made with 100 per cent Rainforest Alliance certified Indonesian-African cacao beans. This blend packs a chocolatey punch while eliminating the use of added flavouring.”
-
“I love how it has a subtle milky finish and, although not a huge caffeine drinker, it made me enjoy my cup of Joe. I do have to highlight, the creaminess gave body to my cuppa, but also took a back seat for the coffee in my latte to enjoy the centre stage.”
-
“It’s creamy and malty as hell, definitely not what I would expect from something plant-based.”
-
“It’s great with a wide range of products, from latte to curry and I even added it to my fish soup and smoothies!”
-
“OATSIDE focuses on sourcing the highest quality ingredients: oat from Western Australia is chosen for its nutty, malty tasting notes to appeal to discerning palates. [...] Additionally, it has the physical quality of being frothable - something that is conspicuously absent from other plant-based milks - creating a silky, dense microfoam for latte art.”
-
“So you want to do your
part to save the planet but hate the taste of watered down plant-based milk alternatives? Fret not, as [OATSIDE] is serious about flavor.” -
“Coming from someone who is lactose intolerant, and has tried a lot of alternative milks, OATSIDE stands out even when compared to other nut-based milks. It has the right amount of sweetness and a smooth velvety texture that is truly satisfying.”
